Today we only did two dives in the morning. We did a boat dive and a drop dive. That’s it, because you can’t dive for 18 hours before flying. Our boat dive this morning was at Mineagerhea’s Reef. Once again Linda took photos so that I could focus on my breathing. We saw a large puffer fish and schools of many blue fish. I did pretty well with my air consumption. I actually managed to be the second last person on the boat. Second only to Linda of course.
Our boat has a two divers sitting across from us. They are a bit older, I’m not sure if they’re married, but they’ve certainly known each other many years. They were giving me tips yesterday between dives. Today when I came back onto the boat, the guy asked if I wanted to see something really wild. He swapped out his regulator with the rental I had. The regulator is over ten years old but it is a high end model. I took a video breathing on it. I am curious to see what it sounds like.
I burned up a bit more air on the drop dive. We dropped at Newman’s Wall. Linda said I was swimming pretty fast. We saw the turtle with remoras attached to it as soon as we dropped in. It was shallow on top of the reef. Once we got to the wreck, we saw a large stingray partially buried in the sand behind the stern. Some others reported back to us that they did see the squid to the right coming in, but we missed them. I also saw a white shrimp crawling in the sea grass on my way in. I pointed it out to Linda. He ran and hid in his hole, so I think she didn’t get a picture of it.
After our dives we paid our bill in the office. We settled up with Mickey for the camera rental after Lunch. At Dockside divers, Linda wanted some postcards of dive sites. Andy purchased a rash guard with the dive shop’s name on it, and we paid for our gear rental. We left a tip for the resort staff. We tipped the boat crew and dive masters separately in person. We also went out to a Roatan Island Brewing Co, a local brew pub. We enjoyed a flight of beers and had a tour. They offered three non-alcoholic options so I had something to drink, too. I enjoyed the tour the owner gave. The brewery has a unique set of challenges due to energy costs on the island, taxes on imports, and waste water disposal. The tour was different than others because of these aspects, which I enjoyed hearing about.
Tonight we had lobster and steak for dinner. After dinner the staff announced people who completed dive certifications. Linda and I were recognized for completing nitrox. The bartender Willie served his rum punch at 7:30 pm. I grabbed a glass for Linda. I bought myself a coke. The coke down here comes in returnable bottles. It’s made from cane sugar.
We made it an early night. We went back to our cabana. I went out to look for Edgar to give him a tip. Edgar was our dive master for two dives one day. I wasn’t able to find him. We will leave an envelope with his name in the office. I also wanted to grab our sand socks, Linda’s hairband and my wet suit off of the line in front of the dive lockers. When I was about to walk over there it started raining.